The Only 4 Star/4 Diamond New Orleans Hotel

awards


The Windsor Court Hotel proudly continues to claim the crown as the ONLY 4 star/4 diamond New Orleans Hotel. When you see the list of awards our hotel has won over the years, you will know why we are and will continue to be the best luxury hotel in New Orleans!

AAA Four Diamond
2000-2012

Forbes Travel Guide (formerly Mobil Travel Guide) Four Stars
2007 - 2012

Condé Nast Traveler
"Gold List" 2007 - 2011
"Top 100 Mainland U.S. Hotels" 2007, 2008
“Top Business Hotels” 2007
“Readers Choice Top U.S. Hotels” 2009, 2010 
"Best Hotels in the World 2011" 

Travel + Leisure
"Top 50 Large City Hotels, US and Canada" 2010, ranked #6 and “Best Hotel in Gulf South” in 2011
"Top 500 Hotels in the World" 2007 - 2011
“Top 100 Hotels in Continental US and Canada” 2007, 2008
“Best Hotels in the Unites States for Business Travelers” 2007

Celebrated Living
"Reader’s Choice Platinum List" 2010
"Top 20 US Mainland Hotels" 2010
“Top 10 U.S. and Canada Destinations”

Zagat
"Top Hotels Larger Than 100 Rooms" 
"Top Hotel in New Orleans" 
"Top Restaurant Décor" - The Grill Room 
"Top Nightlife Décor" - Polo Club Lounge 
"Top Nightlife Service" - Polo Club Lounge 

US News
“Best Hotel in New Orleans” 2011
“Best Hotels in the USA” 2011
Forbes Traveler 400
"The World's Very Best Hotels and Resorts" - 2008

TripAdvisor
“Certificate of Excellence” - 2011

Local Media Contact: Ellie Rand, Deveney Communications, 504-949-3999, erand@deveney.com 
National Media Contact: Angela Cavis, Quinn & Co. Public Relations, 212.868.1900 x222, acavis@quinnandco.com

 

Forbes Travel Guide (formerly Mobil Travel Guide) Four Star Restaurant
2001, 2002, 2003, 2005, 2006, 2007, 2008, 2009, 2010, 2011

Zagat's Top U.S. Hotels, Resorts & Spas
"Top Bar Service, Top Décor" 2009
"Best Restaurant Décor" 2007

AAA Four Diamond Restaurant Award
2006, 2007, 2008, 2009, 2010, 2011

Travel + Leisure Magazine
Roger Blais, "World's Greatest Hotel Bartender" 2009

City Business Culinary Connoisseurs Award 2010
Bartender, Roger Blais
Executive Chef, Drew Dzejak
Pastry Chef, Shun Li
Fine Dining Establishment, The Grill Room